
Chitosan Hydrochloride
Chitosan Hydrochloride ( water soluble chitosan) is derived from rich marine biological resources with enzymatic degradation (mushroom or aspergillus niger), it’s a mixture of oligomers of D-glucosamine.
Compared with other chitosans , chitosan Hydrochloride has some special functions and characters, including good aqueous solubility, moisture absorption, and antibiosis and so on.White or off-white, odorless, translucent and amorphous powder. Easily soluble in water. The solution is clear and character is stable.
Chitosan Hydrochloride Advantages
- 100% Naturally non-animal sourced ( Mushroom / Aspergillus Niger )
- Suitable for vegan, vegetarians, and those with allergic to crustacean material
- Non-allergenic, Non-GMO, Cruelty-Free, Antimicrobial
- Biodegradable, Non-toxic, Gluten-free
- Renewable, Inexhaustible
- Traceable Consistent quality
Chitosan Hydrochloride Specification
ANALYSIS | SPECIFICATION | RUSULT |
Deacetyiation | ≥90% | 93.2% |
Viscosity | ≥10 | 32 |
Characters/appearance | Light Yellow white powder | Complies |
PH | 4--6 | 4.3 |
Mesh size/sieve analysis | 80mesh | 100% pass 80 mesh |
Moisture | ≤10% | 8.6% |
Insolubles | ≤ 1% | 0.5% |
Heavy Metals | ≤ 10 ppm | 5ppm |
Microbiological quality Total Plate Count E.Coliform | <1000cfu/g Negative | <1000cfu/g Negative |
Packing & Storage | Preserve in tight,light-resistant containers |
Chitosan Hydrochloride Application
- 1. Preparation dressing for hurt, burn, hemostatic effect is capital.
- 2. Made health products by capsule, it is convenient to eat, can dissolve and absorb, and adequately play the health care function of Chitosan.
- 3. Chitosan Hydrochloride is used for an absorption promoter of hydrophilic medicine and natural nutrition cosmetics.
- 4. Chitosan Hydrochloride keeps the nature of Chitosan. It holds excellent performance in film-forming and bacterial inhibition, it's used in additive and preservation for fruits and vegetables.
- 5. Having strong cation, used in sewage disposal, the subsiding and retrieving of the protein in food factories, and paper-making can improve the utilization ratio of paper pulp and intensity of paper product.